Mix the dry ingredients together – flour, sugar, yeast, and salt in a medium mixing bowl. Let the bottom and top layer pieces cool. Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. You simply just cannot have a portion of it. Roll the risen dough out into a 13- by 9-inch rectangle. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting) from then on. Pour the hot almond topping onto the dough and spread evenly. Just don’t press down too hard on the top pieces as you cut. The Bee Sting Cake (Bienenstich) is a German specialty and while my mother’s parents came over in 1935 and 1936 respectively, the areas once known as German epicenters (the middle of Queens, where my mom was raised, and Yorkville, in the Upper East Side of Manhattan) have now mostly dispersed, and most of the accompanying stores have shuttered. 4.2 out of 5 stars 134 ratings. Gluten Free TreatsGluten Free CakesGluten Free BakingGluten Free Desserts Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. The topping, a delicious almond-caramel glaze, is prepared from butter, sugar, a little honey and flaked almonds. Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. Known as German Bee Sting Cake, this layer cake looks complicated but it’s actually relatively easy to make. Like I said before it’s not quite at the same level but bienenstich (in any shape) is delicious anytime. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Recipes The actual cake was ok but becomes very dense especially when refrigerating. The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake.And those recipes also use a very rich cream filling, unlike the comforting vanilla custard filling of the classic version. 1 TBSP vanilla sugar or 1 tsp … The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung. See more ideas about Bee sting cake, German bee sting cake, Fairlife. If you want to bake a Bienenstich for guests, you better start baking early. You can reduce the cost if you cut the slices smaller. To make things a little easier, you might want to make the cake and/or the filling the day before assembling it. I recommend making this cake at home from scratch but if you don’t have time or just don’t want to make it from scratch, you can order a Bee Sting Cake mix! 2 people made this. Whenever I make it, it disappears quickly! It is in a category of yeasted cakes which I will explain more of. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Topped with crunchy, buttery, honey-and-almond … Place plastic wrap over the pastry cream so that it touches the surface to prevent a skin from forming. I have had many enquiries for a German bee sting cake recipe, so at last, here it is. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. can this be filled with authentic Bavarian cream? Most often bee sting cake … If your pastry cream is too loose, you can freeze the entire cake, cut it frozen, plate it, and let it thaw or serve as an ice cream cake (not traditional but still delicious). Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. It’s super easy to make and the only equipment you need is a jar and a spoon. Here’s another tip! You could use try it but I think it would feel heavy and too sweet with the honey almond topping. This cake is best eaten the day you make it. A sweet slice of Bienenstich - German Bee Sting Cake - is a great dessert idea. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half and half mixture to the eggs, whisking constantly. In a medium saucepan over medium-low heat, combine the half and half, sugar, and vanilla bean. Mix with a wooden spoon until a soft dough forms into a ball. More often than not, I couldn’t resist stopping for a slice of Bienenstich Kuchen. ), Add the lid and then shake the jar several times until the cream has thickened. German Quark Cheesecake. Mar 27, 2015 - Explore ilene petty's board "German bee sting cake" on Pinterest. By using The Spruce Eats, you accept our, German Pound Cake with Lemon and Vanilla Recipe. Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. Get our cookbook, free, when you sign up for our newsletter. Print . Add the egg and salt, and whisk well. All you do is add the butter, water, and heavy whipping cream, and then bake it. Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). Heat and stir until the sugar dissolves and the mixture comes to a boil. Serve immediately or place in the refrigerator, which helps the pastry cream set up. Bienenstich or Bee sting cake is a German dessert made of sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. I adore reviewing cookbooks and have done many, many of them on the site. Organic wheat flour, extra virgin olive oil, sea salt. The topping will be golden brown when done. Join thousands of fellow bakers in my FREE International Baking Club! Add any topping that came off during the slicing back to the top of the cake. German Bee Sting Cake (Bienenstich Kuchen) Updated: 5 days ago This traditional German dessert has two thin layers of soft, spongy yeast cake with a thick vanilla pastry cream filling and a crunchy, gooey honey glazed almond topping. A classic dessert in Germany and German-speaking countries, this Vintage German Bee Sting Cake is one of those sweet treats that no one is able to resist when it's put out on the table. So using a square baking pan makes me think of Stuttgart. Stir one-third of the whipped cream into the cold pastry cream to lighten it, then carefully fold the rest into the pastry cream trying not to deflate the volume. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. Why? Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or … All Rights Reserved. I always use heavy cream because that's what I can get in the US, and it works great in Bienenstich. ½ cup all-purpose flour. A hit with nearly any crowd, this old-fashioned dessert recipe is one that … Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. The other difference is the amount of filling I use. If the dough is sticky after, sprinkle a little more on until it forms a dough that doesn't stick to your fingers. 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