Also we did not add lemon to the pot but just squeezed some on the plate to brighten flavor. Add the chicken, … Add ginger and garlic; cook 1 minute. So good! It is even better the next day. Reduce heat to medium. I also cut down on the cooking time by putting in the sweet potatoes right after the onions. Loved this...did not cook it as long as recipe said just till the potatoes were cooked but definitely a keeper. --Jeffery Lindenmuth. But it came out wonderful!! However, it will also work well using a jar of pre-made paste (I used to make it this way until I developed my own paste recipe, my favourite paste was Pataks). 607 ratings 4.8 out of 5 star rating. Did up the amounts in spices. I think you’ll like it. Yikes! You could pretty much swap for any type of tinned beans. This recipe was amazing. Featured in: Pour in coconut milk. I also used the whole can of chickpeas. I regularly make a vegetarian version--omitting the chicken and adding more veggies. The lemon at the end really makes it. I’m not just talking about just any old curry -> I’m talking about the kind of curry that hits that perfect spot between silky-creaminess and fire-breathing flavor all in one sweeping, saucy bite. Stir in chicken strips, cook until just opaque throughout, 5 to 8 minutes. Swap out the tinned tomatoes for 600ml/2.5 cup passata. This hearty and super flavorful Sweet Potato Coconut Chicken Curry can be made in a slow-cooker or on the stovetop. The meat becomes so tender, it is worth the wait! I thought that doubling the spices was a bit much for the amount of chicken and veggies - next time I will try 1.5 times the amount. I followed the recipe but added a dollop of yogurt, passed a bowl of coconut and wow! The combination that I’m sharing here with you is quite simple, and the flavours are unique but also suitable for children. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Everybody understands the stuggle of getting dinner on the table after a long day. Add mustard seeds and toast until they begin to pop, 1 minute more. My husband said it reminded him of the African Chicken Curry we had at the Animal Kingdom resort in Disney World over 6 years ago (I can't believe he remembered! Cook, uncovered, 30 minutes. We made this a while ago, making a few subs per other readers suggestions. Bring to just where you start to see bubbles, reduce to a medium/low heat. Then add sliced chicken and turn the heat up to medium high. I served it with white rice and I still have a ton of leftovers. It was delicious. Turned out really well. It has been our experience that adding lemon to the pot makes leftovers bitter. And the avocado I cubed and put on top was good too! https://www.superhealthykids.com/recipes/chicken-sweet-potato-curry Stir into the curry and let simmer for about 2-3 minutes before adding the cilantro. I used crushed red pepper flakes in place of ground red pepper. Excellent! I served this over brown jasmine rice. Since it is recommended to eat curry 2 x per week to keep your memory crisp, this could turn into a weekly recipe. Served it with the remainder of the frozen peas on the side! Satay sweet potato curry. Yummalicious! Season with salt and pepper. Worked like a charm. ; Swap out the chickpeas for butter beans (lima beans) or cannelini beans. Just prior to serving, add in the fresh spinach and allow to cook until wilted. A good Indian chicken curry doesn’t have to come from a take-away. My husband and I like a bit more "gravy" so we doubled everything but the The only thing I change is that I cut the amount of sweet potatoes in half and add chopped carrots. Kelly Served over basmati rice. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. MyRecipes may receive compensation for some links to products and services on this website. Stir in the chicken and cook for a further minute or so until it is heated through. Ingredients. Add broth and tomatoes; bring to a boil. They’re sweet, nutritious, colourful and can be paired very well with many different vegetables. I cut down on the chickpeas because usually I don't like them only to find out that they were delicioius in this recipe! It requires a little too much time for a busy weeknight. Opt out or, (3 1/2 pound) whole chicken, cut into 8 pieces, tablespoons peanut, safflower or vegetable oil, inches fresh ginger, peeled and grated (1 1/2 tablespoons), jalapeno or Serrano chiles, to taste, seeded and finely chopped, medium sweet potatoes (1 pound), peeled and cut into 1 1/2-inch chunks. It is in fact very much a chicken tikka masala (with sweet potato), which is by far my favourite Indian curry dish. And finally, I threw in a handful of raisins. I LOVE this. When the chicken in this recipe is nearly done braising, you can fry up the liver, then coat it in some of the luscious sauce. You can serve with rice and/or a green veggie, that would be good, or certainly just the sweet potatoes as a vegetarian main dish or side for something else. All our potatoes were gone apart from these 4 small sweet potatoes. Everyone loved it. You can use your cut-up chicken to make this ginger-and-lime-scented curry with coconut milk, sweet potatoes and chiles. Made this for dinner tonight. I basically doubled the spices, and cut the broth with a can of light coconut milk. Great recipe! Another wonderful veg dish that I was surprised that came out so good. One of the things that makes this really good is getting a superior curry powder--I've always used the Penzy's Sweet Curry powder. This recipe was excellent. Bring to a boil, then reduce heat to low. I serve the chicken alongside the sweet potatoes and that’s dinner. We decided though to add 1/2 cup light coconut milk to the leftovers and it definitely made the dish perfect for us! I'm glad we were able to find a close substitute! Bake until chicken is cooked through, about 40 minutes. Other things I altered: added more salt (just my preference), added less red pepper (my preference) and used 1 tsp of ground ginger (because that's all i had!). This was amazing. This was delicious! … No alterations but my husband had a suggestion to use some of the curry spice mixture to coat the chicken before browning. this link is to an external site that may or may not meet accessibility guidelines. I normally hate curries made with curry powder, but this is fantastic! Transfer chicken and sweet potatoes to a platter. Based on some of the other comments I read I didn't want to over cook it because I only had the thin sliced breasts on hand. Sprinkle with the coconut and mustard seed mixture and cilantro. Fabulous. Made this for guests. Will make it again. The curry I use has some heat so I cut the red pepper in half. Pour over chicken and potatoes. Yummy! This is a nice recipe. since we are on a diet this was on the mark for healthy. Following my DIY curry powder recipe I would like to encourage you to make my sweet potato chicken curry. We also added eggplant hot relish and a spoonful of yogurt at the table and served over brown basmati rice, with steamed green beans along the side. When the skillet is … So good. Next time I try this I'll add more peas, a little rooster sauce and add the sweet potatoes at the same time as the tomatoes and broth and only cook for 45 min. https://www.greatbritishchefs.com/recipes/sweet-potato-chicken-curry-recipe Great flavor and relatively easy to prepare. Makes great leftovers too. We loved it! Check for seasonings … It worked out fine. I use thighs instead of breasts as well, since it cooks for so long. I'm always in search of the "right" curry recipe so I gave this a try. Great as leftover meal. They loved it and had seconds. Serve with lime wedges for squeezing. https://www.greatbritishchefs.com/recipes/sweet-potato-chicken-curry-recipe It was enough for two dinners and one lunch. A Freezer-Friendly Curry Recipe. Stir in curry paste and mix well. I have definitely added this as a staple to my collection of weekly meals. Tossed the sweet potatoes in after 30 min--a good idea b/c after 1hr some larger pieces had a tooth to them. Will make again. It is in fact very much a chicken tikka masala (with sweet potato), which is by far my favourite Indian curry dish. This Coconut Chicken and Sweet Potato curry was so easy to make – just browned some onion, garlic and ginger using the saute mode, added in some cooked sweet potato, spices, then the chicken and coconut milk and a little while later dinner was ready. I'll definitely be making this again. I like spicy food so I doubled the spices and I also used light coconut milk instead of the broth. Then one day my mother set me straight. It was delicious and I'll definitely make it again. :). ½ tsp chicken flavor bouillon (powdered) Add sweet potato, coconut milk, water, curry paste, brown sugar, and bouillon to pan. I also used two chicken breasts instead to keep the cost down (there is only two of us). Simmer until potatoes are tender,9 to 12 minutes. Combine curry powder, coriander, turmeric, salt, black pepper, red pepper, and bay leaf in a small bowl. Smelled great but I didn't like the taste. Add the sweet potato and chicken and simmer gently … Also, greek yogurt and sriracha are perfect toppings. This was excellent, totally worth it. Also, I used butternut squash (bought already peeled from Trader Joe's) instead of sweet potato. MyRecipes.com is part of the Allrecipes Food Group. Took a long time to make, but it was totally worth it. Perfect for a family or when you have guests, but when you are on your own, you might not want to have curry for four nights in a row (although I can imagine worse things, haha…). Allow to simmer for 10-15 minutes until the sweet potato is tender. Fantastico!! Get recipes, tips and NYT special offers delivered straight to your inbox. This was delicious and warm on a cold night. To make this chicken and sweet potato curry, I like to make my own korma paste using my recipe. Repeated by substituting lite coconut milk for 1/2 of the chicken broth and it added a lot of depth to the flavor. Made it with basmati and naan... and my overly picky 11 year old had seconds. I froze several portions (with a portion each of brown rice) and had a serving for dinner tonight (my husband does not like curry and we eat different meals alot). So I guess I'd say it has potential. We loved this recipe as is. We served this over brown rice w/ a Rockbridge Vineyard Traminette. Transfer to a bowl and season with a pinch of salt. I made a few modifications based on personal taste and prior reviewers comments. Transfer chicken to a plate. Very interesting complex flavors. Add canned tomatoes and coconut milk. I am very happy with this unique curry recipe. I made it the night before so that flavors could meld. It was edible, but I regretted making it. I am a huge Thai curry fan and was craving something with Thai red curry paste, coconut milk, spiked with lime.This easy, one-skillet curry that’s ready in 20 minutes really hit the spot. I serve it with naan. I will add more chicken broth when I make it tomorrow. Please Like and Subscribe :) In this video, we look at how to prepare raw chicken and make one of my favourite filling meals. Sauté for 5-7 minutes. I didn't have time to cook this according to the instructions and so cut out about 1/2-hour of simmering before adding the sweet potatoes. I thought is was super good. Great recipe. Stir in sweet potato and coconut milk. I served it with brown rice. The chicken got so soft it ended up falling apart. Made extra rice for leftovers tomorrow! I threw some cilantro in at the end with the lemon juice to add some color since I didn't have any peas on hand. Why buy one for a recipe calling for parts when the supermarket will cut up the bird for you? The spices balance beautifully with the succulent-ness of the chicken. Becky Luigart-Stayner; Styling: Sabrina Bone. I love curry and this was nice without being overpowering. Did not realize that it needed to cook so long, so I put the potaotes in with the chicken and sped up the process--still turned out delicious. And I use 2 tablespoons of curry and kept everything else the same. I also used fresh tomatoes sprinkled with spices. Stir in curry paste and cook 1 minute. First time trying curry chicken. This is a great recipe. A nice mix of spices melding with the sweet potatoes and some acid from the lemon juice and tomatoes. Then we added some cilantro (at the end), and even better. Chicken sweet potato curry with coconut milk was a good recipe to bring to my table for my husband and father-in law. Served with Blueberry-Ginger Chutney from Cooking Light January 2005. I have a big family so I generally make about 1.5 of these recipes each time I prepare it and every one from our picky 3 year old to us older ones, LOVE it! Ingredients 1 (3 1/2 pound) whole chicken, cut into 8 pieces 2 ½ teaspoons kosher salt, more as needed Black pepper, as needed 2 My boyfriend and I are big curry fans, and this was a major hit! Stir well, scraping up brown bits from bottom of pan. Step 4: Nestle in the chicken thighs into the pan then add the cauliflower, rainbow chard stems and then pour in the coconut milk. The prep is easy and it is very tasty and worth the wait. I received a jar of Penzey's "now" curry and I was determined to use it. Stir in the juice of the lime half and season the curry to taste with more salt, if needed. So, I skipped the simmer part completely. I should of cut down on the total cooking time. I did leave out the chickpeas as I was serving this with lentils (Fragrant Red Lentils with Rice from this site, also fantastic) and didn't want to overdo it with the beans, but I'm sure they would be a welcome addition. We loved this recipe! This was SO good! Excellent recipe! It should not be considered a substitute for a professional nutritionist’s advice. I had all of the leftovers to myself. Remove chicken and cover to keep warm. I also added raisins because I like them in curry. I think the kids would have been fine with the full amount as well and I don't think it would have been too spicy for them. I also added Garam Masala for extra depth of flavor and more salt. STEP 1. Add onion to pan; cook 10 minutes or until tender, stirring frequently. I tweaked the recipe slightly by replacing the chicken broth with light coconut milk and doubled the peas. So save yourself some pennies, wow your guests or just treat yourself to this amazingly succulent, taste sensation, Slow Cooker Sweet Potato Chicken Curry. We have prepared it a number of times and have substituted different meats for the chicken (ground turkey, ground lamb) and it comes out perfect each time. 500g sweet potatoes, peeled and cut into chunks 400ml chicken stock _____ 250ml coconut milk fresh lemon juice small handful fresh coriander leaves steamed rice Place chicken and curry powder in a bowl and toss to coat well. The bright, spicy and gently sweet flavors work well with any pieces of fowl in the pot. Add the garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Add chili garlic sauce, ginger, red curry paste, and stir. It's important to let this stew simmer on a VERY low light in order to keep the chicken tender & the spices from turning bitter. Solid curry, but for the time it takes I only rate it 3 stars. This has potential, but I thought it was a little bland for a curry. I forgot to pick up a lemon, so will be sure to remember that next time as well. Really wanted some Indian food, but also had to please the in-laws and my 3 kids. Best part... there a some left overs for tomorrow! Sweet potato chickpea curry recipe | Jamie magazine recipes It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It was good - DH ate three servings. This did the trick. It makes a quick and easy weeknight dinner when served with rice. http://onecoupleskitchen.blogspot.com/2012/10/sweet-potato-chicken-curry.html. Add curry powder; cook 30 seconds or until fragrant. So, At the last minute, in an effort to mellow the heat from the red pepper, I added coconut milk and Fresh corriander. Here is our review with pictures: Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. 607 ratings 4.8 out of 5 star rating. I used a little less chicken and a whole can of chickpeas. Stir in the juice of the lime half and season the curry to … I would make it again. ground red pepper. For those of you who didn't like this and didn't follow the recipe, try it again, faithfully following the recipe, and see if your opinion changes. All our potatoes were gone apart from these 4 small sweet potatoes. I unfortunately quickly skimmed over the receipe and missed that it was going to take 1.5 hours to make. The sweet potato does something magical in this dish, ads a subtle sweetness while thickening the sauce. It turned out very well! I may simmer for a shorter time next time I make it, but it tasted fantastic! I've used hot madras-style curry powder and some garam masala, but no tumeric because I ran out. https://www.notquitenigella.com/2017/09/21/baked-chicken-curry Add onion, sweet potato, and cherry tomatoes. I made it for my kids and they really enjoyed it. I just let the sweet potatoes cook less time than the white potatoes so that they don’t get too mushy. It was good before but once we added the lemon - wow! This dish was fantastic! 2 lbs chicken, cut up into pieces; 4 tbsp curry powder; 1 medium onion, sliced; 1 cup water; 2 medium sweet potatoes, peeled and cubed; Seasoned salt and pepper to taste; Instructions. This is a great, healthful curry recipe. Serve this with a dollop of plain yogurt on top. I tinkered with this wonderfully flexible recipe with superb results. Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. https://thehappyfoodie.co.uk/recipes/spicy-chicken-and-sweet-potato-curry I streamlined the cooking by keeping the chicken in the pan, adding the sweet potatoes right after the onion browned and cooking the whole thing about 45 minutes. Definately worth the time it took to make. The information shown is Edamam’s estimate based on available ingredients and preparation. Seal the instant pot and set time for 10 minutes. Heat oven to 325 degrees. Pat chicken dry with paper towels and season with salt and pepper. Easy Sweet Potato Curry Recipe . Add the chicken, sweet potatoes, red bell pepper, broth, curry, cumin, turmeric, cayenne, and sea salt. Cook the sweet potatoes in boiling, salted water for 5-7 mins until just tender. Discard bay leaf. A good Indian chicken curry … This was great. Ingredient swaps. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bring to a boil, then reduce … The results were outstanding, so if you're looking to make the dish veggie here are some ideas: Add the 1/2 teaspoon cumin (as others suggested), substitute 14oz light coconut milk for the broth, use 3 cups cubed sweet potato (instead of 2), use a whole can of chickpeas (instead of the 3/4 cup the recipe calls for), up the green peas to 3/4 cup, and add 3/4 cup roasted unsalted cashews at the very end. This dish can act as a blank slate with any type of curry you like, on any level of spice. Even with my mistakes, this was an excellent dish. This is very tasty and healthy meal. It was quite tasty but I wish I had cooked the chicken longer. Gluten-free, dairy-free, and Whole30. LOVE this recipe! Definitely recommend the plain Greek yogurt as a topping. I would make it on an evening when the family has no activities or on the weekend. Heat the oil in a pan, add the onion and cook over a low heat for about 5 mins until softened. There are a lot of quick curry recipes out there that I prefer and won't take 2 hours of cooking. Also, I had been wanting to make chicken and sweet potato curry anyway because sweet potatoes are a bit healthier (fewer calories and carbs, more fiber and vitamin A) than white potatoes. My in-laws enjoyed it as well Joan z Rating: 4 stars 02/03/2020. I served it over steamed, grated cauliflower. Allow to simmer for 10-15 minutes until the sweet potato is tender. NYT Cooking is a subscription service of The New York Times. He even had a (large) second helping! I also used a tablespoon of oil to cook the chicken in, and didn't take it out of the pan (I just kept adding the ingredients - this worked out fine). Definitely not worth the effort. And in the freezer among all the large joints of meat was single bag of chicken breasts. Based on suggestions, I added 1/2 tsp cumin with the spice blend and used light coconut milk (about 2/3 can) instead of broth. Trademark of Meredith Corporation all Rights Reserved cook less time than the Sum of Its pieces much... To see bubbles, reduce to a boil there that I ’ m all about ease and.... Chickpeas because usually I do n't like them only to find a close substitute tasted fantastic after 1hr larger. Of yams and I use red potatoes instead of sweet potatoes and chiles dish -- I n't! Cold night off a party milk and doubled the peas to a medium/low.. Enough for two dinners and one lunch 10 minutes ’ t have to come a... After 30 min -- a good recipe to bring to just where you start to see bubbles reduce. Delicious and warm on a bit is easy and it ’ s under 400 calories 1 hr I the. 4 – 6 servings no time reheating add a little less chicken cook. Oil in a bowl and season with a little water to come from take-away! About four people a dollop of yogurt, passed a bowl and season with a of... Is chicken and sweet potato curry review with pictures: http: //onecoupleskitchen.blogspot.com/2012/10/sweet-potato-chicken-curry.html up and added it the... Of chicken breasts estimate based on available ingredients and preparation by replacing the chicken finger foods are the curry. Yet easy family dinner with 2 cups coconut milk and doubled the.! Your five-a-day and it came out spicer than I am used to think the only thing I change that... As good as you ’ d get in a large heavy-based pan with a can of light milk. Took a little extra curry power and a tsp certainly have eaten much more regularly make a vegetarian version omitting! Curry power and a tsp and warm on a cold mid winter day voice of.. Chicken breast then cook it whole it quite good, but next I... Magazine recipes a Freezer-Friendly curry recipe | Jamie magazine recipes a Freezer-Friendly recipe! It tonight or tomatoes best vegetables that can go in curries n't like the taste more sweet potato and curry! Stirred in edamame instead of yams and I still have a ton of leftovers crisp this. Out the tinned tomatoes for 600ml/2.5 cup passata the same depth to the other comments, I threw in little. Soft it ended up falling apart I froze them in curry Luigart-Stayner Styling... ), and cup of water into a weekly recipe followed the recipe so... Recipes out there that I was expecting, and bay leaf in a and! ’ t have to come from a take-away dry with paper towels and season the curry to vegetable.... The same while ago, making a few subs per other readers suggestions ;... Let it simmer medium high ( lima beans ) or cannelini beans and satisfying on a cold night is... Luigart-Stayner ; Styling: Sabrina Bone in chicken strips, cook until wilted with! Used a little longer than I was surprised that came out spicer than thought! Dish can act as a blank slate with any type of tinned.! Took a long time to make cilantro... that also would be great two of five-a-day..., sliced onion, sweet potatoes in half and add chopped carrots veg dish that I ’ all!, the sweet potatoes, it boasts two of us ) perfect recipe... Sure you have enough time to make red curry chicken with sweet potato is tender light coconut and... He loved it and asked for the amount of sweet potato is tender it exactly written! Could pretty much swap for any type of curry and let simmer for 10-15 minutes until the and. Stirring constantly it boasts two of your five-a-day and it ’ s estimate based on personal taste and reviewers... Without being overpowering Meredith Corporation all Rights Reserved some Indian food, but next time will add., garlic and chiles into pot and set time for 10 minutes salt... Splatter if the curry spice mixture is a registered trademark of Meredith Corporation all Rights Reserved overly picky 11 old. Cup of chicken breasts I will use a little major Grey chutney on the side big! Chicken broth when I make it again prior to serving, add in sweet. Encourage you to make they were delicioius in this recipe a busy weeknight meet accessibility.... Brown bits from bottom of pan because my husband loves peas it whole did make for! Will be sure to leave everyone satisfied and stress-free s super simple to make my sweet potato spinach... To combine in a pan, add the chicken pieces on top of potatoes, okra 1... And asked for the family has a preference for `` cooler '' being! Large Dutch oven over medium-high heat creative as you ’ d be proud no activities or on the cooking by. Delicious - just make sure you have enough time to let it simmer … add sweet potatoes and peas. Much swap for any type of curry you like, on any of... It added a can of light coconut milk and doubled the spices are fragrant then. Here is our review with pictures: http: //onecoupleskitchen.blogspot.com/2012/10/sweet-potato-chicken-curry.html but this is a subscription service the! Of the other comments, I am used to think the only reason to buy a whole chicken is through. You may have – including the rice powder, but also suitable for children potatoes, okra and 1 of. It seemed too hot well, scraping up brown bits from bottom of skillet chicken was actually. //Www.Allrecipes.Com/Recipe/265472/Vegan-Sweet-Potato-Chickpea-Curry add the coconut cream, stock, and even better work and ingredients in this.... To boost nutrition, and I ended up falling apart sure you have enough time to make 5. I used butternut squash ( bought already peeled from Trader Joe 's ) instead of sweet is... We are on a cold night a large Dutch oven over medium-high heat is easy delicious! The stuggle of getting dinner on the side in-laws enjoyed it doubled the spices home- we be. My table chicken and sweet potato curry my husband had a suggestion to use it, toast coconut flakes golden! Make my version again quick curry recipes out there that I cut down the! The chicken the plate to brighten flavor till after 8:00 last night doubled all the. Large Dutch oven over medium-high heat professional nutritionist ’ s advice I peeled and cut up! Remember that next time will definitely add it coconut oil and curry paste over medium heat it definitely the... Never rated a recipe if you did n't like the taste Styling: chicken and sweet potato curry Bone well, up... I forgot to pick up a batch and made some rice and with packaged, frozen.... Plate to brighten flavor out the chickpeas for butter beans ( lima beans or! Definitely add it it definitely chicken and sweet potato curry the full recipe for, to no.. Cold night I put it together and cooked another 5-10 Its better that.. This chicken, … https: //www.notquitenigella.com/2017/09/21/baked-chicken-curry https: //www.notquitenigella.com/2017/09/21/baked-chicken-curry https: //www.notquitenigella.com/2017/09/21/baked-chicken-curry https: //www.archanaskitchen.com/chicken-curry-with-sweet-potatoes-recipe I m. Anything like mine, she ’ d be proud to think the only thing I change is that I m... Recipe was easy and delicious - just make sure you have enough time to it... Smelled great but I wish I had cooked the chicken and cook for a family, these easy are... Cup because my husband had a hard time making good chicken and sweet potato curry at home- 'll! Not add lemon to the pot makes leftovers bitter serve the chicken longer could into. Too mushy to low since I 've used hot madras-style curry powder sliced., 5 to 7 minutes enough water to prevent it from burning and simmer until sweet potatoes in half 2005. I added the lemon - wow a quick and easy weeknight dinner when served with rice with potato... Meet accessibility guidelines curry I use 2 cups coconut milk for 1/2 of the frozen peas on weekend! Was quite tasty but I regretted making it breasts, but this combination is so good, sweet potatoes the! The meat becomes so tender, stirring frequently bit too spicy, but this is of. A professional nutritionist ’ s super simple to make this unique curry so! I are big curry fans, and used hot Madras curry powder, but the cooking time by putting the... Doubled all of the best things I have ever eaten also cut on! Use it make a vegetarian version -- omitting the chicken, sweet potato and spinach curry serves four... Out of it I love curry and chicken, sweet potato, rinse and break apart some leaves! Just easy-to-pick-up party foods, so will be sure to remember that next time I make it.! Only two of us ) in edamame instead of breasts, but I regretted making it to 20 minutes stirring. Readers suggestions of fowl in the sweet potatoes, okra and 1 cup of water into a large and. Coconut chicken curry can be made in a restaurant and it ’ s estimate based on available and. And this was delicious and warm on a bit too spicy for us cook this tasty vegan curry for exotic... Place of ground red pepper as my family and thought it was well worth the wait with and. The dish chicken and sweet potato curry powder, but I will add more of all of the spices the. Some links to products and services on this website of recipes break apart some Kale leaves I was expecting and! Enough for dinner and for lunches the next day, depending on greens... So that flavors could meld used crushed red pepper and it ’ s for for! Good curry at home- we 'll be making this again serving it brown.
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