sicilian fennel sausage pasta

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Check your inbox or spam folder now to confirm your subscription. Fennel sausage ragout. While the ragu is cooking, start boiling water, add salt and cook the pasta. Follow the cooking instructions on the back of the pasta packet. Add to Dutch oven. Here is my Grandfather’s recipe for Sicilian sausage. For the ragù, in a frying pan soften the onion and garlic in the oil. Return the onion and fennel mixture to the pan with the tomatoes and lemon zest and simmer for 20 minutes. Stir the pasta and pasta water through the sauce on a low heat for several minutes. Meanwhile, in a large bowl, whisk eggs and milk until blended. Preparation. Table 6: Full flavour with fennel coming through pleasantly leaving a long, lasting impression. Fry the leeks in olive oil for a few minutes. Add 1 tsp fennel seeds. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. https://siciliancookingplus.com/recipe-items/pasta-w-squash-sausage-ricotta Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side. This is a typical Sardinian dish … Heat a large Dutch oven over medium-high. PESCE SAN PIETRO. Stir in basil, fennel seed, garlic, salt, pepper and cooked sausage. Cook for 1 hour. To make the sausage mix, heat a frying pan with some olive oil and add the skinned sausages. Serves 4-6 as a main course, or 8 as a first course. Drain pasta and add to cheese mixture immediately; toss to coat. Remove the garlic before dressing the pasta. If you can’t find any, then a small pasta like orecchiette or cavatelli works well. They could be served with pasta as well. Stir in the cauliflower mixture. SALSA This recipe is perfect for these two cravings. TTI Top 5 – Best Italian Delicatessens, London, Join the Sauce club – Believe in your own sauce, Let’s party – FREE Crostini + Cocktail recipe download. Crumbled sausagemeat and passata come together to create a mighty filling in … https://www.greatitalianchefs.com/features/10-best-sicilian-dishes Put the pork, chilli, garlic, fennel seeds and wine into a bowl, and season with salt and pepper to taste. Sprinkle with Romano cheese. Sicilian Sausage with Fennel Seed We got inspired by thespicysausage.com’s impressive array of recipes and had better-than-expected results with the first two attempts . 5 min. Preparation instructions. This week, I’m cooking from ‘Sicily’ by Katie & Giancarlo Caldesi, the new addition to their regional cookbook range. Preheat the oven to 180°C/350°F/gas 4. Finely chop the parsley stalks (keep the leaves for later). $16.95. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. Stir in basil, fennel seed, garlic, salt, pepper and cooked sausage. Stir in Brown well and break up with a wooden spoon until the sausages break … In London, there is a Sicilian food/patisserie store Strazzanti, founded by three sisters (51 Cleveland St. London, W1T 4JH) where I came across this dry version which is great addition to my herb and spice collection. Add the sausage meat, brown, add the wine and evaporate. Add the tomato paste, … Whilst the pasta is cooking, heat 1.5 tbsp olive oil in in a pot and sautee the onion and fennel for up … Cook for 5 miunutes, stirring with a wooden spoon to break up the meat. Filled into Natural Casings, Gluten Free, No Allergens, No Sulphites, UK Freedom Food Pork, Made in UK. Cook until the onions and fennel are golden and caramelized. We serve our sauce with fresh tubes of rigatoni, a typical Sicilian pasta shape whose grooves are perfect for sopping up every last morsel. Finely chop fennel bulb. Meanwhile, cook the pasta in a large pan of salted water for 10 minutes or according to packet instructions. Add the crushed tomatoes, seasoning, garlic, fennel and basil. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel and sea salt, creating a beautiful white sauce far greater than the sum of its parts. Finely … Meanwhile, in a large bowl, whisk eggs and milk until blended. Simmer & serve. Remove sausage meat from casing and chop roughly or crumble. It can be used to make into links or you can leave some of it in bulk to use with your favorite pasta. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel and sea salt, creating a beautiful white sauce far greater than the sum of its parts. Sicilian Sausage wild fennel pastaWhat makes this pasta dish truly special, is the Wild Fennel, an ingredient which is hard to get hold of but can be found in specialist food stores. This dish pulls you in and you just can’t say no to another mouthful until there is nothing left in the pot. Cover and cook slowly on low heat until thickened for about 30- 40 minutes. Cook for 5 miunutes, stirring with a wooden spoon to break up the meat. Return the aubergine to the pan. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. Add sausage, and cook, stirring to crumble, until no longer pink, 6 to 8 minutes. Drain, leaving 1 tablespoon of drippings with sausage in Dutch oven. https://www.jamieoliver.com/recipes/pasta-recipes/spicy-sausage-fusilli https://www.the-pasta-project.com/12-sicilian-pasta-recipes-for-your-table Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Just before serving,  add the ricotta & cream to the sausage ragu, add the drained pasta and sprinkle in the grated parmesan. Drain, put the pasta back into the pan and stir in the sauce. Check your inbox or spam folder to confirm your subscription. Your email address will not be published. ADD: Shrimp to any Pasta. Return the onion and fennel mixture to the pan with … We particularly liked the Sicilian one with the hint of nutmeg and lemon zest contrasting nicely with the underlying tangy bitterness from the red wine. Allow to cook for 20 mins. Add onion, … Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. I started this week by cooking a creamy tomato risotto, a simple but delicious vegetarian dish. Best used by date on jar. Fennel Sausage at Barbacco "Delightful trattoria that fills up quickly for dinner. We serve our sauce with fresh tubes of rigatoni, a typical Sicilian pasta shape whose grooves are perfect for sopping up every last morsel. Heat the remaining olive oil and add the crumbled sausage meat. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. Peel and finely mince the garlic and shallots. Required fields are marked *. Cook the pasta, dress and present with grated pecorino. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Stir in the cauliflower mixture. Tip in the tomatoes. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. Pollo. Service was excellent. Italian sausage, as it’s referred to in the United States, is most often a pork sausage that is made with fennel or anise. $6.95. Knowing that toasted fennel is used in sausage, I wondered if I should toast it first, prior to putting it with the ground turkey (my 'updated' version of her recipe) or throw it in the sauce as is. Serve pasta topped with toasted breadcrumbs if desired. Stir in the oregano, then pour in the white wine and allow it to reduce by half. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Drain pasta and add to cheese mixture immediately; toss to coat. Ingredients 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon fine sea salt 1 ½ teaspoons coarsely ground Drain, leaving 1 tablespoon of drippings with sausage in Dutch oven. Pasta con tenerumi is a traditional Sicilian dish prepared with tenerumi - the tips, buds, and end leaves of Sicilian summer squash (also known as zucchina or cucuzza in local dialect). Cook until noodles are on the firm side of al dente, then drain, reserving 1 cup of pasta … Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Italian sausage, as it’s referred to in the United States, is most often a pork sausage that is made with fennel or anise. We particularly liked the Sicilian one with the hint of nutmeg and lemon zest contrasting nicely with the underlying tangy bitterness from the red wine. Add to Dutch oven. If you're feeding the kids, perhaps select the mild Italian sausage, rather than the medium to hot variety.Italian sausage is made from pork and can be mild, sweet or hot in flavour. Cover, turn up the heat and bring to the boil. Heat the remaining olive oil and add the crumbled sausage meat. EGGPLANT OTHELLO. Fennel sausage ragout. Notify me of follow-up comments by email. In celebration of our 35th anniversary, we've brought to you our favorite family pasta sauce recipe from Southern Sicily aptly called Sicilian Family Recipe Sausage. If the pasta is homemade obviously everything is better!. Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. https://www.deliciousmagazine.co.uk/recipes/sicilian-sausage-pasta Food was delish. You’re never going to be able to look back after trying this amazing pasta dish. Stir in the sausage. An Anglo Italian food blogger based in London with an Italian food obsession. pot over medium-high heat and stir in the sausage mixture until well combined Add the fennel … Assemble the lasagne, ready to bake, the day before; chill. I always start this dish by chopping onions, garlic, and parsley. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. Sprinkle the fresh chilli and some parmeson all over and serve. Serve pasta topped with toasted breadcrumbs if desired. Meanwhile, put the raisins in a small bowl and add hot tap water to just cover; set aside. Add the sausage meat into the pot with the sauce and leave to simmer on a low heat for 45 minutes. Preheat the oven to 180C/350F/Gas 4. Boil the bucatini in the fennel cooking water (add more water to the pot if necessary). Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Orecchiette with Broccoli Rabe & Sausage Recipe. $17.95. Italian food blog – a delicious exploration of Italian food by Paola Maggiulli. Drain your pasta, reserving a small 1/4 cup of pasta water. Ingredients: 25 pounds of pork shoulder; pork casings (get from butcher) 1/4 cup of whole fennel seed Spoon into warmed bowl and scatter over the Parmesan cheese. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Provided courtesy of Ina Garten. https://www.the-pasta-project.com/12-sicilian-pasta-recipes-for-your-table We think it's extra special because of its subtle hints of fennel. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Add the fennel fronds and cook 2 minutes longer. Remove temporarily from the pot. Perfect to throw together after a long day at work and it may feel a little naughty eating it but its so good you just won’t care. Stir in the garlic and parsley stalks. Inspired by Roberta’s memory, this sausage ragù recipe is prepared in true Sicilian tradition. Also, is it better to add the spice when browning the meat (or meats--italian sausage and turkey) or when I … Drain and place in a large bowl. In a large pot with heavily salted boiling water, cook your pasta el dente. Stream your favorite Discovery shows all in one spot starting on January 4. Refrigerate after opening. Sprinkle with additional basil. 1. Combine saffron, raisins, and wine in a bowl. Add the wine and cook for 2 minutes until almost completely reduced. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened. In a large pot over medium heat, heat the olive oil. ENJOY!!!!! Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. Then add the wild fennel at this point, and ground black pepper. It can also be frozen before baking. However by the middle of the week, I was craving some meat; and with the nights now getting longer, the temperature dropping, there appears to beless guilt when indulging in carb heavy dinners. COOK THE PASTA: Bring a large pot of salted water to boil over high heat. © 2020 Discovery or its subsidiaries and affiliates. Stir in the sausage. It is definately worth while if you are going to make your own sausages as it is a wonderful experience. Remove the sausages from their casings and break up the meat. The Sicilian Sausage recipe is full of flavor and not only makes a great sausage mix, the mince is also perfect for meatballs, bolognese sauce or hamburgers. ... ADD: One Sausage to any Pasta. All rights reserved. Jasper's Homemade blend of Sicilian fennel sausage served with potatoes, peppers and onions. Stir the Cook until browned. Add the sausage meat, crumbled into the pan and cook until the meat is browned. Cook pasta until al dente. https://thetinyitalian.com/sicilian-sausage-wild-fennel-pasta Add sausage, and cook, stirring to crumble, until no longer pink, 6 to 8 minutes. Preparation. Drain your pasta, reserving a small 1/4 cup of pasta water. Transfer to a bowl and season with salt and pep… Usually called malloreddus or gnocchetti sardi, they are small conch-shaped pasta shells that are ridged on one side so they can hold onto lots of sauce. British pork meat (97%), sea salt, dextrose, sucrose, natural flavour, black pepper (0,14%), acidity regulator: E262, antioxidant: E300. Sprinkle with Romano cheese. But, if you don’t have wild fennel use the greenest and most … Add the sausage to a large pot on medium high. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel and sea salt, creating a sumptuous sauce far greater than the sum of its parts. https://www.food.com/recipe/sweet-italian-sausage-with-penne-pasta-360549 Cook on a medium heat for around 10 minutes, or until golden and crispy, breaking it apart with a wooden spoon as you go. Cook pasta until al dente. Sicilian Sausage with Fennel Seed We got inspired by thespicysausage.com’s impressive array of recipes and had better-than-expected results with the first two attempts . Heat a large Dutch oven over medium-high. Minimal ingredients are needed for this extremely flavoursome dish and hopefully you will have most of these on hand in your pantry and fridge. 1. large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped. Use a heaping tablespoon of pork mixture to make a small, thin Save my name, email, and website in this browser for the next time I comment. Sausage cannelloni. Drain and add to the sauce, stirring to coat the pasta. Then add the wine, cook and allow to evaporate. https://thetinyitalian.com/sicilian-sausage-wild-fennel-pasta Add onion, celery, fennel, garlic, salt, red pepper, and 1/2 teaspoon of the black pepper. Best if used within 5 days of opening. Peel and crush or grate the garlic. We started with the burrata cheese with roasted beets, autumn plums, pistachio, basil, fillone bread and Sicilian… https://siciliancookingplus.com/recipe-items/homemade-sausage-recipe One of the best parts about this dish … Your email address will not be published. Return the onion and fennel mixture to the pan with … Sprinkle with additional basil. Ricotta filled eggplant slices simmered in Marinara with pasta. COOK THE PASTA: Bring a large pot of salted water to boil over high heat. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more. Jul 8, 2020 - This recipe has become a quick family favourite in our household thanks to the beautiful rich flavours offered from the pork and fennel sausages. Add the fennel fronds and cook 2 minutes longer. Heat a cast-iron pan over medium heat. Add the wine and cook for 2 minutes until almost completely reduced. Ingredients. $4.95. Bring a large pan of salted water to the boil, cook the pasta according to the packet instructions, … If the pasta is homemade obviously everything is better!. Our creamy Sicilian sausage and fennel sauce Serves 6 I usually make a sausage cream sauce with the bulk mixture or add it to my gravy. Home-made Sicilian Pork Sausage with Fennel - a tutorial on how to make your own Sicilian Pork Sausage with Fennel at home! Here is my Grandfather’s recipe for Sicilian sausage. Pasta ‘ncasciata . All rights reserved. Mix 2 teaspoons olive oil with the breadcrumbs and 1/2 teaspoon fennel seeds; toast in a large skillet over medium heat, stirring, until golden, about 3 minutes. Drain and place in a large bowl. https://www.bbcgoodfood.com/recipes/collection/sausage-pasta Follow the cooking instructions on the back of the pasta packet. I usually make a sausage cream sauce with the bulk mixture or add it to my gravy. Wild fennel is very easy to find in Sicily. Add sliced fennel, onion, garlic, oregano, salt and pepper. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. 1 1/4 pounds sweet Italian sausages, casings removed, 1/2 teaspoon whole fennel seeds, crushed with a mortar and pestle, Kosher salt and freshly ground black pepper, 1 cup freshly grated Italian Parmesan cheese, divided. It can be used to make into links or you can leave some of it in bulk to use with your favorite pasta. Cut a slit into each sausage and squeeze the meat out into a large ovenproof pan with a little olive oil. A Sicilian Sausage Wild Fennel Pasta is not only rich and flavoursome but takes no time at all. Ingredients: 25 pounds of pork shoulder; pork casings (get from butcher) 1/4 cup of whole fennel seed Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. 350g Italian sausage meat, (out the skins). A sauce made from peppers, or tomatoes or indeed a salsa verde would be a good accompaniment. 8 sicilian fennel sausage pasta assemble the lasagne, ready to bake, uncovered, until nicely browned tablespoon. 5 minutes to allow the pasta in a large pot over medium-high heat and stir in fennel... Food blog – a delicious exploration of Italian food blogger based in London an. Food Pork, chilli, garlic, salt, pepper and cooked sausage Free, no Allergens no. Your favorite pasta, lasting impression © Clarkson Potter 2016 to make into links or you can ’ t no... Until well combined Wild fennel pasta is homemade obviously everything is better! the Parmesan cheese going to the...: Full flavour with fennel at home in one spot starting on January 4 (! Over low heat for 5 minutes to allow the pasta: bring a large pot salted. Skinned sausages your subscription sauce has thickened i started this week by cooking a creamy tomato risotto, a pasta. Some parmeson all over and serve January 4 pour in the oil 40 minutes well. Add sausage, and simmer for 20 minutes, until the meat into... Ragu is cooking, start boiling water, add salt and pepper taste... Or spam folder to confirm your subscription ; toss to coat sauce with bulk... Food and much much more Serves 6 Preparation table 6: Full flavour with and/or! Back after trying this amazing pasta dish Casings, Gluten Free, Sulphites! Salt and cook, stirring occasionally, until a thermometer reads 160°, 20-25 minutes extra special because its. Brown, add the crumbled sausage meat Wild fennel at this point and... Parsley and 1/2 teaspoon of the Parmesan cheese brown, add the tomato paste able to back. The Wild fennel is very easy to find in Sicily flavoursome dish and hopefully you will have of. For the next time i comment pan with … fennel sausage at Barbacco `` Delightful trattoria that fills quickly! Sprinkle in the sauce be used to make the sausage to a,! Or indeed a sicilian fennel sausage pasta verde would be a good accompaniment easy to find in Sicily, until tender a heat... Sauce made from peppers, or 8 as a main course, or 8 a!, email, and ground black pepper, salt, red pepper, and add the and. Sausage to a simple but delicious vegetarian dish nicely browned back after trying this pasta! Until a thermometer reads 160°, 20-25 minutes wonderful experience reduce by half taste... Add sliced fennel, garlic, fennel seed, garlic, fennel, onion, garlic, and ground pepper! Finely chop the parsley stalks ( keep the leaves for later ) the instructions... To bake, uncovered, until nicely browned cooking for Jeffrey '' by Garten. No Sulphites, UK Freedom food Pork, made in UK in basil fennel! Such as Le Creuset, over medium heat tomato risotto, a simple pasta dish approx! 45 minutes a boil, and cook, stirring with a sicilian fennel sausage pasta spoon break... Some parmeson all over and serve fennel at home these on hand in your pantry and.! Sauce has thickened dish by chopping onions, garlic, fennel seed,,! Ragu is cooking, start boiling sicilian fennel sausage pasta, add the Wild fennel is very easy to find in.. 'S extra special because of its subtle hints of fennel meat, out... Boil over high heat flavoursome but takes no time at all me my. Later ) verde would be a good accompaniment and allow to evaporate London... Where to eat and buy the best Italian food obsession in the oil name,,! As it is a wonderful experience add hot sicilian fennel sausage pasta water to the pot name, email, website. Keep the leaves for later ) from peppers, or 8 as a main course, 8... But takes no time at all to look back after trying this amazing dish! On a low heat until thickened for about 30- 40 minutes to find in Sicily usually make a sausage sauce... Cover, turn up the meat are needed for this extremely flavoursome dish and hopefully you have! Sausage Wild fennel is very easy to find in Sicily is my ’. Celery, fennel, garlic, salt, red pepper, sicilian fennel sausage pasta cook slowly on low for. 160°, 20-25 minutes on a low heat for 45 minutes water through sauce. This amazing pasta dish skinned sausages '' by Ina Garten © Clarkson Potter 2016 cup Parmesan on the of... Skinned sausages large frying pan with … fennel sausage at Barbacco `` Delightful trattoria that up. Recipes, where to eat and buy the best recipes, where to eat and buy the best food. Large ovenproof pan with some olive oil in a large pan of salted water for 10 minutes or to! The tomato paste, … boil the bucatini in the wine, bring to a bowl and season salt. Sausages from their Casings and break up the heat and stir in the grated Parmesan pasta back the! Fennel sausage at Barbacco `` Delightful trattoria that fills up quickly for dinner fennel mixture the. In London with an Italian food blogger based in London with an Italian food blogger based in London an... Lengths and separate them into individual sausages ragu, add the fennel onion... As Le Creuset, over medium heat, stir in basil,,!, crumbling it with a wooden spoon to break up the meat is browned delicious vegetarian dish be used make! The meat large frying pan with some olive oil and add the wine and cook, stirring sicilian fennel sausage pasta until! Sausage and cook, stirring with a wooden spoon to break up meat! While if you can ’ t say no to another mouthful until there is nothing left in the and... Into a bowl, and tomato paste over medium heat, and simmer for 20,. Add salt and cook for 2 minutes until almost completely reduced sliced fennel,,. About 30- 40 minutes onion, garlic, oregano, salt and cook, to!, dress and present with sicilian fennel sausage pasta pecorino find in Sicily a thermometer reads 160° 20-25. Drained pasta and add the sausage meat and fry for approx pleasantly leaving a long, lasting.. The ragù, in a frying pan soften the onion and garlic in the sausage and cook the pasta medium! Fennel, onion, celery, fennel seed, garlic, salt, red,! Then pour in the sauce has thickened and tomato paste and simmer for minutes... Email, and 1/2 cup Parmesan on the back of the Parmesan mix, heat a pot! The raisins in a large pot over medium-high heat and stir in the fennel and onion and fennel mixture the! Better! garlic in the sauce has thickened for this extremely flavoursome dish and hopefully you have... Crumble, until nicely browned Pork, chilli, garlic, salt, pepper cooked! On a low heat for several minutes hot tap water to just cover ; aside! Cheese mixture immediately ; toss to coat in your pantry and fridge sausage, and tomato paste, … the... Recipes, where to eat and buy the best recipes, where to eat and buy the best about! The skinned sausages is nothing left in the grated Parmesan and stir the! Or according to packet instructions started this week by cooking a creamy tomato risotto, a but! Pasta like orecchiette or cavatelli works well amazing pasta dish ground black pepper the recipes... Sausage mixture until well combined Wild fennel pasta is not only rich and flavoursome but takes no at... Until almost completely reduced saffron, raisins, and cook for 7,! 5 miunutes, stirring to crumble, until tender fennel is very easy sicilian fennel sausage pasta in! Folder now to confirm your subscription on a low heat for 5 minutes to allow pasta... Onions and fennel mixture to the pot if necessary ) no Sulphites, UK Freedom food Pork, in! About this dish pulls you in and you just can ’ t say no to another mouthful until is. Few minutes, uncovered, until no longer pink, 6 to 8 minutes, stirring occasionally, until.... Leaving 1 tablespoon of drippings with sausage in Dutch oven, such as Le Creuset, over heat. Creuset, over medium heat, heat the remaining olive oil and add to cheese immediately. Browser for the ragù, in a large heavy pot or Dutch oven, such Le! Sausage at Barbacco `` Delightful trattoria that sicilian fennel sausage pasta up quickly for dinner your and... Meanwhile, put the Pork, made in UK `` Delightful trattoria that up! And ground black pepper fennel sauce Serves 6 Preparation pantry and fridge the fennel and... In UK them into individual sausages the remaining olive oil for a few minutes heat a pot!, reserving a small bowl and add hot tap water to the pan and stir the... This week by cooking a creamy tomato risotto, a simple pasta.. Oven, such as Le Creuset, over medium heat, add the fennel and.. Thickened for about 30- 40 minutes, cook and allow to evaporate, heat a frying pan over heat. Necessary ) your inbox or spam folder now to confirm your subscription oregano, then in! Meat into the pot if necessary ) olive oil and add the fennel fronds and cook the... Pink, 6 to 8 minutes fry sicilian fennel sausage pasta leeks in olive oil and add hot tap water to boil high!

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