banana bread made with cream cheese

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Banana bread with cream cheese is a perfect breakfast on the go, a perfect snack, especially with a cup of coffee. This recipe is perfect for the upcoming Holidays, its great for bake sales, pot lucks, get togethers or even as a wonderful dessert or … How to Make Cream Cheese Banana Bread. Love the Cinnamon-swirl cream cheese banana bread recipe. Preheat oven to 350 ; Beat butter and cream cheese at medium speed with an electric mixer until creamy. In a large bowl, cream together the butter, cream cheese and sugar until very light and fluffy, 2-3 minutes. Divide the batter into 2 bowls. MIX BREAD BATTER. MIX FILLING. Preheat the oven to 350 degrees F. Grease two 8 1/2- by 4 1/2-inch loaf pans with cooking spray and set aside. or until toothpick inserted in center comes out clean. How to Make Cream Cheese-filled Banana Bread. That I ate three pieces of this banana bread spread with softened butter—and okay, four pieces—is a testament to just how delicious it is. Now take the batter from the first bowl and pour it evenly into TWO 9”x5” bread pans. Make a double batch and freeze one loaf for later use. Cream Cheese Banana Bread is the ultimate way to eat moist banana bread with a layer of cheesecake stuffed right in the center! I made it therefore with 5, being uncertain about the outcome. Mix all together. Gradually add sugar, beating until light and fluffy. Instructions. Instructions. Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife. I normally like to try a recipe first exactly the way it’s written and if need be, start altering from that point. Prepare a 9×5 loaf pan with non-stick spray. Quick breads are one of the easiest desserts to make. The crust, right out of the oven, is crispy and flavorful. Dissolve baking soda in sour cream, add bananas, salt and 2 cups flour. Bake 1 hour 10 min. Cool 5 min. Mix sugar, butter & eggs. I do this sometimes, so I can share with my daughter when she comes to visit. Your recipe calls for 3 bananas but I had 5 overly ripe ones on hand and wanted to use them all. The bread itself is soft and moist. This banana bread has changed my thinking. Remove from pan to wire rack; cool completely. No nuts, which I think is what made it so delicious. DIVIDE. Because this bread has a cheesecake filling there is one extra step, but it is still quick and easy. Preheat oven to 350 degrees.

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