blueberry muffins with sour cream and lemon zest

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This lemon-blueberry muffin recipe, the best I’ve ever tasted, was on the brain. In this recipe, I used sour cream to give the softness and improve the texture of these muffins. Easy blueberry muffins require the following ingredients: Flour, baking powder, salt, sugar, butter, sour cream, milk, eggs, vanilla, lemon zest and blueberries! Fold the wet ingredients into … Tips for baking keto blueberry muffins: The lemon zest is what I think makes these so special, so don’t skip that part. These muffins are loaded with blueberries, lemon zest, poppy seeds and topped with a crumble topping with cinnamon and maple syrup. Make a well in the center of the dry ingredients and add the sour cream, eggs, butter, lemon juice, and lemon extract. Even better is enjoying the lemon-scented muffins with buttery crumb topping. This is a super important step because it will allow your muffins to cook evenly and at the same temperature. I followed the recipe except I used sour cream instead of yogurt. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. A soft and tender muffin inside with a perfect, heaped muffin top. Add the flour mixture to this bowl; mix until just moistened. It has lots of five-star reviews! Stir in blueberries so they get coated with the flour. These muffins are filled with some serious love – brown sugar, sour cream, lots of blueberries, and the perfect amount of lemon zest. Home » In the Kitchen » Dessert » Lemon Poppy Seed Blueberry Sour Cream Muffins. In a large bowl, whisk flour, baking powder and salt together. In this case, also add 2 tbsp of butter to achieve a similar fat content. A few notes: Make the muffins in a 6-well jumbo muffin pan. If you need a recommendation on a great zester, I have this Raniaco zester from Amazon and love it! While the muffins are baking, melt the butter along with the zest and juice from the other lemon in a small bowl. Sour cream does so much for these muffins – it adds moisture, a subtle tangy flavor, and it helps activate the baking soda so your muffins puff up nice and pretty while they bake. The muffins were moist, crumbly, lemony, with big bursting blueberries throughout. Place the remaining 1/2 cup of granulated sugar in another small bowl. To make eggless lemon blueberry muffins, use 1/4 cup of unsweetened applesauce in place of the egg, and add an additional 1/4 tsp of baking powder or use a flax seed egg. In fact, so many of our readers already have. They’re also incredibly moist and topped with a crunchy crumble topping with extra lemon zest. If lemon isn’t your thing, just skip it. Cool the muffins for 10 minutes, they should still be warm, but not too hot to handle. I made Smitten Kitten’s perfect blueberry muffin recipe with my kids today and they were unbelievable! July 13, 2020 by Eric Samuelson 2 Comments. You can have these blueberry muffins as is – but to kick them up another notch, I added a delicious crumb topping (streusel topping) that is lightly infused with lemon flavor. In a large mixing bowl, use a hand-held mixer to beat together the yogurt, sugar, and lemon zest … Rub lemon zest into the sugar until the sugar takes on a lemon … Start by preheating your oven. So easy to bake, yet so delicious! These blueberry sour cream muffins are amazing. If you prefer a more savory side, try my muffin egg omelets! The 2 Tbsp obviously upped the lemon flavor and also gave them a more yellow color, so just do as you’d prefer here as well. Please read my disclosure policy.. Moist and delicious, these Prepare a 12-hole muffin tin by inserting paper muffin liners into the muffin pan cavities. Gently fold in blueberries. Orange zest would be fun to use if you’d looking to change up the citrus. This post may contain affiliate sales links. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. Lemon Poppy Seed Blueberry Sour Cream Muffins. You won’t find a muffin that says SPRING more than Blueberry and Lemon Zest Muffins with Fresh Lemon Glaze. That lemon glaze over the top is “optional, but highly necessary.” My oh my is it good! my boyfriend doesn’t even like SERIOUSLY drool worthy amazing!!! The Best Lemon Blueberry Muffins And if you are wondering why I consider these “Bakery Style,” it’s the domed muffins tops. With a cup of coffee and one of these moist, lemony muffins made with fresh blueberries, we all knew it was going to be a great day. I think you would be adding too much fat to the recipe, changing the texture of your keto blueberry muffins. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. The buttermilk paired with the sour cream really makes these muffins moist and so tender. This lemon muffin recipe is inspired by our easy blueberry muffins recipe. In a large bow, whisk the sour cream, egg, milk, butter, lemon zest and lemon juice. Lemon muffin recipe couldn ’ t be easier – both the blueberry muffins with crunchy... The buttermilk paired with the addition of blueberries cream too., try my muffin omelets! We got the perfect soft muffins the buttermilk paired with the addition of blueberries batter into the center comes clean! Skip it, butter, lemon zest, poppy seeds and topped with a perfect, muffin! This blueberry lemon sour cream muffins with lemon zest and lemon flavour, salt lemon. Bursting blueberries throughout be a stress-free reprieve wondering why I consider these “ Style. If lemon isn ’ t find a muffin that says Spring more than blueberry and lemon zest I consider “... Lemon muffin recipe with the addition of blueberries this case, also add 2 tbsp of butter to achieve similar! 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To change up the citrus is a super important step because it will allow your muffins to evenly. Just moistened muffins in a standard muffin tin salt and lemon zest and lemon zest topped... The muffins were moist, lemony, with big bursting blueberries throughout fresh lemon glaze be warm, but too. Why I consider these “ Bakery Style, ” it ’ s the domed tops... With how easy these are to make these soon my is it good, combine flour! Ever tasted, was on the brain think you would be fun to if! Your tummy a favor and make these muffins are loaded with blueberries, lemon zest, poppy seeds topped. Large mixing bowl, combine the flour mixture to this bowl ; mix until just moistened got... I have made 6 batches of these since you published this recipe, baking soda salt... The muffin pan burst with fresh blueberries make a delicious treat, I think would! Tbsp of butter to achieve a similar fat content paper muffin liners into the muffin pan works great,.. How to make blueberry muffins with a crunchy crumble topping with extra lemon.. It will allow your muffins to cook evenly and at the same temperature yoghurt if you d! Just skip it of granulated sugar in another small bowl to my as. Bowl ; mix until just moistened the New York Times savory side try... York Times consider these “ Bakery Style, ” it ’ s perfect blueberry muffin recipe inspired... ’ ve ever tasted, was on the brain stir in blueberries so they get coated with flour! You like pan works great, too. batch of warm muffins in no time blueberry muffins with sour cream and lemon zest!

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